Dignan's Restaurant
We take inspiration from the World's best cuisines, and create a unique fusion experience. Our lipsmacking creations will tickle your culinary senses!
Our menus are carefully prepared to tantalize and satisfy the most distinguished of palates
Chicken Liver Parfait with Onion Chutney and Oatcakes Caramelised Onion
Sun dried Tomato and Parmesan Tart with Red Wine Dressing
Duck spring rolls with hoi sin sauce
Seared Chicken breast with Honey, Mustard and Ginger*
Poached Salmon fillet on a Bed of Mediterranean Vegetables*
Loin of Scottish Pork with Spiced Red Cabbage*
Stuffed Peppers with Mixed Vegetables and Cheese
White Chocolate & Raspberry Creme Brulee
Sticky Toffee Pudding with butterscotch sauce and fresh Channel Island cream
Chocolate roulade with white chocolate mousse
Cullen Skink served with crusty bread
Chicken and Sun Blushed Tomato Terrine with Lime and Coriander Dressing
Chicken Liver and Port Pate with Toasted Brioche and Cranberry Chutney
Chicken stuffed with Herb & Garlic Cheese wrapped in Pancetta*
Beef Olives Stuffed with Haggis and Rosemary*
Pan Fried Scallops with black pudding
Squash Stuffed with Leeks, Potato, Baby Sweetcorn and Rosemary*
Chocolate and Raspberry Roulade
Honeycomb Crunch Chocolate Profiteroles with Belgian chocolate sauce
Classic Individual Banoffee Tart
Chicken Liver Parfait with Onion Chutney and Oatcakes Caramelised Onion
Sun dried Tomato and Parmesan Tart with Red Wine Dressing
Duck spring rolls with hoi sin sauce
Seared Chicken breast with Honey, Mustard and Ginger*
Poached Salmon fillet on a Bed of Mediterranean Vegetables*
Loin of Scottish Pork with Spiced Red Cabbage*
Stuffed Peppers with Mixed Vegetables and Cheese
White Chocolate & Raspberry Creme Brulee
Sticky Toffee Pudding with butterscotch sauce and fresh Channel Island cream
Chocolate roulade with white chocolate mousse
Cullen Skink served with crusty bread
Chicken and Sun Blushed Tomato Terrine with Lime and Coriander Dressing
Chicken Liver and Port Pate with Toasted Brioche and Cranberry Chutney
Chicken stuffed with Herb & Garlic Cheese wrapped in Pancetta*
Beef Olives Stuffed with Haggis and Rosemary*
Pan Fried Scallops with black pudding
Squash Stuffed with Leeks, Potato, Baby Sweetcorn and Rosemary*
Chocolate and Raspberry Roulade
Honeycomb Crunch Chocolate Profiteroles with Belgian chocolate sauce
Classic Individual Banoffee Tart
Chicken Liver Parfait with Onion Chutney and Oatcakes Caramelised Onion
Sun dried Tomato and Parmesan Tart with Red Wine Dressing
Duck spring rolls with hoi sin sauce
Seared Chicken breast with Honey, Mustard and Ginger*
Poached Salmon fillet on a Bed of Mediterranean Vegetables*
Loin of Scottish Pork with Spiced Red Cabbage*
Stuffed Peppers with Mixed Vegetables and Cheese
White Chocolate & Raspberry Creme Brulee
Sticky Toffee Pudding with butterscotch sauce and fresh Channel Island cream
Chocolate roulade with white chocolate mousse